Ballantine- American IPA / APA

[Ronin]

Ιστορική συνταγή με αναγκαίες αλλαγές (ήθελε Cluster στο 60' και αντικαταστάθηκε με Brewer's Gold / Chinook).
Θεωρητικά είναι IPA αλλά εξίσου εύκολα την λες και APA.

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Ballantine
Brewer: Ronin
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30,0)

Recipe Specifications
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Boil Size: 29,50 L
Post Boil Volume: 25,00 L
Batch Size (fermenter): 23,00 L
Bottling Volume: 21,00 L
Estimated OG: 1,055 SG
Estimated Color: 13,7 EBC
Estimated IBU: 42,9 IBUs
Brewhouse Efficiency: 76,00 %
Est Mash Efficiency: 79,3 %
Boil Time: 90 Minutes

Ingredients:
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Amt Name Type # %/IBU Volume
35,11 L Athens, Greece Water 1 - -
0,15 kg Rice Hulls (0,0 EBC) Adjunct 2 2,7 % 0,15 L
3,00 kg Pale Malt (Weyermann) (6,5 EBC) Grain 3 54,1 % 1,96 L
1,00 kg Maize, Flaked (Thomas Fawcett) (3,9 EBC) Grain 4 18,0 % 0,65 L
0,80 kg Munich (Thracian Dark) (16,0 EBC) Grain 5 14,4 % 0,52 L
0,35 kg Carared (Weyermann) (47,3 EBC) Grain 6 6,3 % 0,23 L
0,25 kg Acidulated (Weyermann) (3,5 EBC) Grain 7 4,5 % 0,16 L
40,00 g Brewer's Gold, Germany [4,00 %] - Boil 60,0 min Hop 8 17,7 IBUs -
10,00 g Chinook [12,00 %] - Boil 60,0 min Hop 9 13,3 IBUs -
30,00 g Brewer's Gold, Germany [4,00 %] - Boil 25,0 min Hop 10 9,2 IBUs -
8,00 g Irish Moss (Boil 10,0 mins) Fining 11 - -
30,00 g Brewer's Gold, Germany [4,00 %] - Boil 5,0 min Hop 12 2,7 IBUs -
1,0 pkg US West Coast Yeast (Mangrove Jack's #M44) Yeast 13 - -
30,00 g Cascade [5,50 %] - Dry Hop 4,0 Days Hop 14 0,0 IBUs -


Mash Schedule: Grainfather Ballantine
Total Grain Weight: 5,55 kg
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Name Description Step Temperat Step Time
Saccharification Add 18,48 L of water and heat to 66,0 C 66,0 C 60 min
Mash Out Heat to 77,0 C over 10 min 77,0 C 10 min

Sparge: Fly sparge with 16,57 L water at 75,6 C
Notes:
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